Green Architect: MOSS
Location: Utrecht
Construction Year: 2018
Project: Urban farm
Parties involved: Albron, Cepezed, Ballast Nedam
Photo credits: Cepezed
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The Green House in Utrecht is a pioneering circular pavilion that embodies sustainability in both design and operation. It serves as an inspiring example of a reusable structure, integrating a restaurant, flexible meeting spaces, an urban farm, and an outdoor herbal garden.
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MOSS helped design the indoor urban farm and outdoor herbal garden to enhance biodiversity and provide fresh, homegrown ingredients for the restaurant. The first-floor greenhouse produces herbs, lettuce, and vegetables, creating a hyper-local supply chain. Visitors can enjoy the green surroundings, whether dining indoors or relaxing on the lush terrace. Sustainable choices extend to second-hand furnishings, leased lighting, and an energy-efficient infrastructure.
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Designed with a lightweight, fully demountable construction, The Green House minimizes material use and can be easily relocated. Reclaimed glass from the adjacent Knoopkazerne, bolted steel structures, and modular elements ensure maximum reuse potential.
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More than just a building, The Green House provides a connection between people and nature, encouraging a circular mindset. By immersing guests in an environment where they can eat, meet, and enjoy the green, it promotes a sustainable future while adding immediate value to its surroundings.
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